How to keep the shape of lazy dumplings: a secret that every housewife should know!

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9 January 2020 21:17Editorial staff
How to keep the shape of lazy dumplings: a secret that every housewife should know!

How to keep lazy dumplings in shape

How to cook lazy dumplings so that they do not boil over during cooking?! Read in our article!

Adding more flour usually helps to make them elastic, but this negatively affects the taste, and people who watch their weight do not need extra carbohydrates at all. How to cook the lazy vareniki, so that they are elastic and hold their shape when cooking, writes the culinary site SMAK.
Lazy dumplings with cottage cheese, this is a very simple and tasty dish. But it happens that dumplings cooked according to all the rules lose their shape during cooking, or even completely fall apart.
  • In order for lazy dumplings with cottage cheese to have a dense texture and not fall apart during the cooking process, in addition to cottage cheese and eggs, it is necessary to mix about 50 g of hard cheese, grated on a fine grater, into the dough. Hard cheese is not felt at all in ready-made dumplings, but thanks to it the dumplings will keep their shape well.
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  • Also, in order for lazy dumplings to keep their shape well, they should be boiled already frozen. That is, the dumplings are prepared in advance, frozen, and at the necessary moment they are taken out and boiled in well salted water.

Also find out how to quickly and easily butcher herring

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