Basil - fragrant spices from the mint family of herbs. In Greek, basil means "royal smell", because it has a distinct pleasant aroma, with notes of tart lemon, cinnamon, cloves, bay leaf and pepper.
Since ancient times, basil is in great demand in cooking. If we consider this plant as a spice, it is increasingly used in fresh form, as if viewed as a spice, then in the dry state, but, nevertheless, in any state basil gives the dish an unforgettable rich aroma and original magic taste.
Basil add almost any dish, sauces, salads, sauces, dressings and garnishes. The fact that this spice is simply impossible to spoil the finished pudding - with him it becomes a true masterpiece, and all because Basil goes well with many foods, thereby giving each dish its own flavor, writes SMAK.UA.
Let's see, in combination with any products, basil gives the most vivid delicious taste, and also reveals his noble and lasting fragrance.
If we take into account the cheese products, we can say with certainty that it is in conjunction with basil cheese opens in new flavors and fragrances range.
This combination will please many palates joint union, but if it is reasonable to add to the other ingredients, you can get a balanced and original taste that simply amaze your perfection.
The simplest Italian caprese appetizer with cheese and basil
Ingredients: cheese "Mozzarella" - 150 g, tomatoes - 4-5 pieces, basil - a pair of branches, olive oil - 4-5 tbsp salt and pepper to taste.
How to cook: It is very important that all the products are fresh. First, chop the tomatoes in circles, then in the same way we proceed with cheese. Next, spread on a plate, alternating in a circle, tomatoes, cheese and basil. In the preparation of this dish, there is one very important thing - to pour olive oil Caprese just need to feed and not a minute sooner!
"Pesto" sauce with cheese and basil
Ingredients: 100 g of basil, 50g cheese "Parmesan" 2-3 garlic cloves, 150 ml of olive oil and pine nuts handful.
How to cook: Cheese is necessary to grate, basil coarsely cut with a knife, add to it the garlic, nuts and butter. Next, grind all the ingredients in a blender until smooth. This sauce can be stored in the refrigerator no longer than 5 days.
Ravioli with cheese and basil
Ingredients For the dough: -500 g flour, eggs -3-4 pieces, olive oil - 3 tbsp salt - to taste. For filling: cheese "ricotta" - 300 grams, cheese "Parmesan" - 50 gr, eggs - 2 pieces, basil - 1 bunch.
How to cook:First you need to knead the dough, and then prepare the filling. To do this, mash with a fork cheese "ricotta", grate cheese "Parmesan" and add to them the eggs and shredded basil. Divide dough into two halves, each roll out of the pieces cut the dough into uniform strips 5 cm wide and equal lepim ravioli in the form of squares. When the ravioli are cooked - water them with olive oil, sprinkle with cheese and basil. Enjoy your meal!
And sure,how to cook the most delicious in the world saltisons Chicken.
