Now in stores a huge range of different sausages, cakes and deli meats. But much tastier, safer and more pleasant to use autographic meal preparation. I agree that it is sometimes even more profitable in terms of money. And let the independent production takes time, but it turns out the real culinary masterpiece! Try to prepare this simple sausage pie. You will come to a complete delight when it try! I am sure that this cake you will cook very often!
Summer came, and I, like many hostesses, started culinary craze. I do not know what it is connected, but for some reason in the warm summer evenings me and pulls to prepare something special, tasty and fragrant. In particular, if not far away comes to visit, it would be desirable not just in a hurry to distribute the table that is in the fridge, and to treat loved ones a delicious meal. And there you have a great little idea! The combination of bread, sausage, potatoes and pickles. Rather, write a prescription!
The recipe of the sausage pie
You will need:
- dark bread - ½ loaf;
- boiled potatoes - 2 pcs .;
- pickles - 3 pcs .;
- red onion - 1 pc .;
- sausages - 4 pcs .;
- Eggs - 3 pcs .;
- cream - 1 tbsp .;
- mustard - 1 tbsp .;
- pepper and salt.
Preparation:
1.Podhodyaschuyu pan or baking dish Cover the parchment paper.
2. On the bottom of the pan, place 2 slices of bread, and the other pieces lay in a circle. In the center, place the chopped potato circles.
3. On potato rings put cucumbers and finely chopped onion.
4.Nachinaya from the center, you need to lay out one after another in a spiral sausage.
5.Prigotovte cream sauce. To do this, mix the eggs, cream and mustard. Pour the resulting weight component.
6.Vypekayte cake in a preheated oven at 180 ° C for half an hour.
Bon Appetit!
