How to cook canned mackerel with vegetables for the winter

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Do you like fish as I love her? It is not just the most delicious product, but also the source of a large number of minerals and vitamins! The fish can be steamed, boiled, fried, baked in the oven. And I found a delicious recipe for winter harvesting of fish. I used to do amazing mackerel. This fish I like the most. On the palate, it looks like not even fish and meat. In addition, the mackerel - accessible to all the fish, which is sold in any shop with a fish department! Billet of mackerel to do is not difficult, but it turns out insanely delicious!

Recipe

You will need:

  • mackerel - 6 pcs .;
  • onion - 1 kg;
  • Tomatoes - 5 kg;
  • salt - 2 tbsp .;
  • carrot - 1 kg;
  • Sugar - 180 g;
  • vegetable oil - 1 st .;
  • pepper - 0.5 tsp .;
  • Vinegar 70% - 2 tsp .;
  • bay leaf - 2 pcs.

Preparation:

Onions need to chop, grate the carrots. Put the vegetables in a pan, add oil, salt and sugar. Simmer components for 10 minutes. Then you have to cut the tomatoes into small pieces, put them to the onions and carrots and simmer the vegetables for 15 minutes.

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Now for mackerel. It needs to be gutted, cleaned and remove the backbone. Cut fish into slices, place the vegetables and simmer for 1.5 hours. Before turning off the fire, pour the vinegar and add the spices. Stir the dish and spread on sterilized jars. Roll up the jar, turn them over, cover with a warm cloth and leave until cool. All! Harvesting of mackerel with vegetables ready! It turns out no worse than store canned food, but only you will know exactly what is included in the composition of this yummy!

This canned mackerel with vegetables will save your valuable time. You can quickly cook as breakfast in the morning, and dinner, returned home from work exhausted. Bon Appetit!

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