Everyone knows that the sausage is not very helpful to humans. However, many quite difficult to overcome the craving for this product. In addition, sometimes before work just once to cook a full healthy breakfast, then turn and go sandwiches with sausage.
And I just found an excellent alternative to the purchase sausage - it's a great, tasty and tender pate of chicken meat. Cooking it is easy, and the result is useful! I cook a pie with cream cheese. I try to do a little more in advance, because I know that smashed fast enough. Can be decomposed into prepared pashtetik on containers and store in the refrigerator. Excellent breakfast, and no sausage. Just in the morning sliced bread, spreadable paste it, and breakfast is ready! Besides the fact that this dish is very tasty and healthy, it is also less expensive than unhealthy sausage shop. I buy a whole chicken, and she cut off the fillet. But you can buy, for example, breast or fillet ready. Well, and other components, which also need to add in the preparation of paste, generally cheap.
Recipe chicken pate
You will need:
- fillet of chicken - 350 grams;
- egg - 1 pc;
- carrots - 90 grams;
- processed cheese - 1 piece;
- black pepper and salt - to taste;
- broth or water - 150 ml.
Cooking process
You can cook the chicken in the water or broth. I take the water, put it in the meat, add a little salt, and put on fire. Here, see for yourself, if a piece of chicken you have a large, you can cook a little longer, I usually once I cut the fillets into small pieces and boil after boiling for 20 minutes.
You also need to boil an egg. Put it in cold water, put on fire, after boiling, cook for 15 minutes. Pour egg cold water, so that it is well cooled and cleaned. Oh, and, respectively, after cooling down, clean it.
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Carrots without peeling, put into the water and cook until tender. Cooked vegetables must be cooled and cleaned.
Now you need to collect all the ingredients together. The place of their meeting will, of course, a bowl of a blender! The egg may be cut into 2-4 pieces, carrots arbitrarily as meat. Also, to add to the blender cut in processed cheese. I did previously put in the freezer, so it does not stick to the knife. Salt and pepper to taste, and pour the broth in the amount of 120-150 g, which was cooked you chicken.
Grind the ingredients until homogeneous. If you want, you can pour broth even if you do not like the consistency of paste. Everything is almost ready! Lubricate with oil prepared containers, and place in it the whole weight of the chicken. Close the container lid and remove it in the refrigerator for a couple of hours.
That's all! Fast, easy and budget! How delicious! You just stay in the morning to get pate, spread it on hlebushek, and is open for breakfast. Optionally, of course, a little bit to change the recipe. For example, it would be appropriate to add some herbs, especially dill.
This chicken spread made with processed cheese easily help you to "get down" with a bad shopping sausage. I'm here all his household already has placed on this delicious pie. It can not only be used for breakfast, but also on the festive table, complementing sandwich with pasting of what some vegetables or herbs. Very beautiful, fragrant and unusual!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-pashtet-iz-kurinogo-myasa-kotoryj-namnogo-poleznee-i-vkusnee-obychnoj-kolbasy.html
