Tomatoes - very tasty and useful vegetable that on our table every day. But recently I learned that there are many caveats to the use of tomatoes, and some people can not eat them at all. And share with you information on how and under what ailments can not eat tomatoes!
Allergy
In tomato contains allergen - lycopene, the red pigment, a coloring tomatoes in a bright color. An allergic reaction may occur one hour after consumption of vegetables. But all this stuff is helpful for a person, because It is a powerful antioxidant.
Biliary tract disease
Tomatoes have choleretic effect, so their excessive use can cause spasms in the gall, the movement of the stones and blockage of bile ducts.
kidney disease
There is information that the tomato contains a lot of oxalic acid, which can lead to the formation of calcium oxalate kidney stones. But in fact, this acid in tomatoes a little, but with kidney disease is best to be careful with the consumption of this vegetable.
pancreatitis
Tomatoes improve digestion, appetite and reduce proliferation of harmful bacteria. However, if a person has pancreatitis, should be more careful with their eating. If the pancreas is inflamed, it is necessary to limit the intake of foods with high acid content. If you can not do without the delicious ripe tomatoes, then expose them to heat treatment - cook, cook soups, bake.
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gastrointestinal diseases
You can not eat tomatoes for people with colitis and acute gastritis, because in a lot of tomatoes vegetable acids.
High pressure
You can not eat tomatoes, which were subjected to conservation, people with high blood pressure. The tomatoes in this case, add a lot of salt and vinegar, which is very harmful for hypertensive patients. The fresh tomatoes is possible and necessary, since vessel walls are purified from cholesterol and, conversely, to stabilize blood pressure.
diseases of the joints
Solanaceous crops have contraindicated in diseases of the joints, as they can increase the discomfort and pain. Doctors recommend to remove the tomatoes from the diet for 3 months, and then they begin to eat in small amounts.
And who need to have tomatoes?
And, of course, have to say about the benefits of tomatoes. With them, you can improve the heart and lose weight! The fruits are composed of large amounts of potassium, which is good for the heart and blood vessels. Japanese scientists have even conducted tests with a group of people who use tomato juice, of course, without salt and any spices. The product helps to lower cholesterol and blood pressure.
As for the problem of excess weight, nutritionists strongly recommend eating tomatoes to eat to lose weight. Tomatoes are low in calories, contain a lot of fiber and vitamins. But, of course, can not sit on some tomatoes. For example, you can cook eggs for breakfast or scrambled eggs with tomatoes, instead of coffee to drink tomato juice, lunch to eat salads with tomatoes, roast meat for dinner again with a red vegetable. Just be sure that you do not have the above problems with health!
Attention!
If you drink tomato juice magazine, which is full of additional amplifiers color, aroma, taste, and salt, instead of successful weight loss can get swelling and bags under the eyes.
And fresh tomatoes relieve insect bites, and even burns. To help yourself, simply put slices of tomato to the affected area.
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Original article posted here: https://kabluk.me/zdorove/komu-nelzya-est-tomaty.html
