We like the yellow cheese, we are pleased to add it to the casserole or make sandwiches with it, we often eat it even as an evening snack.
But do we really buy yellow cheese? Or is it just a cheese a fake?
How to distinguish a fake from yellow cheese
1. When buying, make sure the label says the word "cheese". If such labels do not, you definitely will not want to eat it.
2. Look that up. Should be milk (also goat, sheep), rennet, lactic acid bacteria, spices and mold vaccine.
There should not be a part of a vegetable fat, milk powder, soybean, carrageenan or guar gum.
3. Check for special offers and discounts. If reduced rates, it is a clear sign that the product is not cheese.
4. If possible, try to bite. Counterfeit cheese crumbles easily, it is dry, hard and tastes like wax.
Why not buy a fake, even if the price is twice lower?
The reason is not a part - none of the ingredients is not a poison, although, for example, palm oil, is definitely to be avoided. It's not even an increased amount of salt. The reason is different.
Cheese fake, unlike natural yellow cheese contain, in what they do. They contain no calcium, vitamins A, D, K, group B, as well as reduced levels of tyrosine. In addition, remember that yellow cheese contains fiber and vitamin C.
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