Roskachestva experts warn that there is a lot of people's ways of determining the quality of wine at home. But some of them are to be trusted? says medikforum.
Read to the end to get the most useful information.
Many of us have known, perhaps, the most popular online way to verify the quality of the wine, which is required to pour the wine into a glass, cover with her hand, and dipped in a basin of water. Then, removing his hand, to see whether the glasses colored the water content.
But experts assure, this method helps to distinguish a dry wine from semi-sweet or sweet.
"Wines with sugar have a greater density than dry, and therefore remain in a glass when it is immersed in water," - says the deputy head of Ilya Roskachestva Loev.
"But any dry wine (even the most expensive and high-quality) will dissolve in the water is much more active than semisweet the lowest quality," added the expert.
At home, check the quality of alcoholic beverages is almost impossible. Assays for coloring and flavoring agents may be performed only in specialized laboratories.
However, you can be attentive to the appearance, aroma and taste of the beverage. For example, when evaluating the wine look for its transparency and purity. If the fault of the floating flakes or some other sediment, there is reason to doubt its quality.
Good wine should have a natural healthy color with glitter, for example, a dry white - light straw or pale golden. If dry white wine similar in tone to the bleached apple juice, most likely, it spoiled, that it is oxidized.
Red wine can have a very wide range of shades from pale to deep garnet ruby-cherry and even opaque red with a violet hue.
"Self-assessment of wine - just a simple matter, requiring training and expertise. Tasters evaluating wine train for years. You can try to prepare for independent verification of the quality of the house wine, but it is better to focus on the recommendations of professionals ", - said Ilya Loev.
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