The fact that you can cook a pita stuffed with canned fish with crab sticks, I told an older sister. Cook it once, I just fell in love with the taste, but forgotten with time. And then miraculously I remembered and decided to cook.
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- Canned fish - ½ banks;
- crab sticks - 4 pieces;
- Egg - 2 pcs;
- onion - ½ pcs .;
- pita - 1 sheet;
- greens - to taste;
- ketchup - 2 tbsp .;
- Mayonnaise - 2 tbsp .;
- Coriander powder - to taste.
Cooking method
1. Boil eggs in advance. And cut into cooled.
2. Finely shinkuem crab sticks.
3. Maximum finely chopped onions.
4. The fish is cut, just prodavlivaya fork.
5. Mix the ingredients for the filling: eggs, crab sticks, onions and green onions, fish.
6. Prepare the sauce of mayonnaise, ketchup and coriander.
7. pita bread sheet was cut into two parts. Each of the pieces coat with sauce, retreating slightly from the edges.
8. Now quite a dense layer, also departing from the edges, spread on pita bread stuffing. To wrap was successful, slightly compressing the filling plug.
9. Closing edge.
10. And then wrapped in pita bread roll.
Pita bread with a filling of surimi and canned fish ready.
He turns out very tasty. Husband just uplel both cheeks and asked for supplements.
But serve immediately pita is not necessary, you should give him a little soak - 10-15 minutes is enough. Bon Appetit!
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