What do you do with the brine that remains of cucumbers? I used to be poured out, but in time realized the error. Brine was an excellent basis for the test - it is possible to bake pancakes, cakes and even cookies. And what a pleasure: a cookie turns out very tasty and extremely budget.
Cooking Time - 40 minutes
Servings - 5
Ingredients
- Flour - 1.5 cups;
- cucumber pickle - 1/2 cup;
- sugar - 1/2 cup;
- sunflower oil - 1/4 cup;
- soda - 1/2 tsp
What a pickle to take? It can be any. I brine of pickled cucumbers - it softer. If you use a brine out of pickles, first try and make sure it is not too salty.
Cooking method
1. The last sample the brine mix with the sugar and butter.
2. Should be added to soda, flour and knead thoroughly. Soda to extinguish it is not necessary - the brine will do everything for us.
3. Kneads the dough - it should be easy to roll into a ball.
4. forming small balls the size of 3-4 cm from the test. Spread on a baking sheet, do not forget about the parchment. Leave for 15 minutes, covered with a towel. At this time, cookies reach the stage of "ready to go into the oven", well oven warms itself up to 200 degrees.
5. Bake cookies for about 10 minutes brine.
That's how quickly and easily we were getting a great pastry - it is air, moderately crisp, soft and gentle.
With such a delicacy not be ashamed to meet the guests.
Try and definitely not regret it!
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