The yard is full dominates the summer, and I have more bins crammed with last year's jam. It's time to get rid of old inventory to make room for the new. Today, therefore, we bake the cake in the jam: a delicious, delicate and airy.
Cooking Time - 60 minutes
Number of servings - 8
Ingredients
- flour - 2.5 v;
- jam - 1 item;
- yogurt - 1 tablespoon;
- sugar - 1 tablespoon;
- Eggs - 2 pcs;
- soda - 1 hr. l.
Cooking method
1. In warm yogurt breed soda.
2. We should be added jams. If it contains seeds, it is necessary to wipe it through a fine sieve.
3. The mixture of yogurt, jam soda and start giving intense reaction.
4. Splitting it eggs - they must be kept at room temperature, left to cool the refrigerator.
5. Whisking eggs with jam and yogurt, are beginning to enter the dry ingredients. To start adding sugar - it is possible to reduce the taste.
6. Then enter the sifted flour. Well knead the dough and give stand 20 minutes.
7. We shift the dough in a baking dish, carpeted with parchment, and put in a preheated oven at 180 ° C.
8. Bake the pie 25 minutes. Willingness to define a toothpick.
Here's what our pie ready to jam.
We pour the tea and enjoy. Bon Appetit!
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