Potatoes with meat and vegetables in a sleeve

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Cook potatoes with meat in the package for baking - a pleasure. Firstly, immediately preparing meat and side dish. And secondly, it's very simple - prepared foods, folded into the sleeve and put in the oven. But in the end it turns out fragrant, juicy and delicious dinner!

Cooking Time - 60 minutes

Number of servings - 2

To prepare you need:

  • potatoes - 800 g;
  • meat (pork) - 300 g;
  • tomato - 150 g;
  • peppers - 100 g;
  • onion - 100g;
  • mayonnaise - 200 g;
  • salt - to taste;
  • spices - to taste.

How to cook meat and vegetables in a sleeve

1. Potatoes cut into cubes, salt, pepper. Following add chopped onion half rings.

2. To add richness to a dish of tomatoes and sweet peppers. They also cut into cubes.

3. To dish turned tender, but not fat and oil, add mayonnaise (2/3 of the specified amount)

4. We are tying one cuff and send the prepared vegetables.

5. Cut the meat. On request, marinating in a mixture of spices and balsamic vinegar - this will add zest to the meat and make it more tender.

6. To the meat add the remaining mayonnaise, salt and stir.

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7. Put the meat on potatoes.

8. Gently, being careful not to mix the layers, tying the second side of the sleeve. We do a couple of notches above and send it in the oven.

9. Bake in the following way - 40 minutes in a sealed bag and 10, cut off the top. Oven temperature - 190-200 degrees.

Thus prepared potatoes with meat and vegetables in the package obtained is very tasty.

It remains only to sprinkle the dish with fresh herbs and serve for dinner.

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