If you want to surprise your guests a simple but tasty dish, then cook a la carte pyramid. The same simple products, but only in an interesting submission!
Cooking Time - 60 minutes
Number of servings - 2
What you need for the holiday meals
- potatoes - 300 g;
- minced - 500 grams;
- egg - 1 pc;
- onions - 90 g;
- Tomato - 100g;
- breadcrumbs - 3 tablespoons. l .;
- Mayonnaise - 50 g + to taste.
How to cook potato pyramid
1. Potatoes purify and cut into round slices. cloves Size tall - about 1.5-2 cm.
2. Potatoes send stew until soft in salted water. After boiling potatoes cook no more than 10 minutes.
3. Finely shinkuem onions and then passeruem oil until done.
4. To send minced onion, salt, pepper.
5. For tenderness stuffing can add a little mayonnaise.
6. Divide the egg and mix thoroughly. mono to break ground beef in a blender for greater uniformity.
7. Add some breadcrumbs, which will make the stuffing soft, gentle and retain juiciness of meat.
Minced ready. See what it is homogeneous.
8. At this point, just prepared potatoes. Its spread on a sheet of parchment, oiled.
9. Potatoes coat with mayonnaise - just a teaspoon per slice.
10. Top spread minced flatten on the surface.
11. Tomatoes cut into circles of medium thickness, salt and spread on mince.
Again, take the beef, tomato covering them.
12. Completing the pyramid of the potato layer of mayonnaise.
13. Bake potatoes with meat 30-40 minutes at 200 degrees.
Pyramid from potato topped with two layers of minced meat and tomatoes ready.
Despite its simplicity, the dish turns out very tasty and beautiful.
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