The best way to fry pork - how to fight off her. But even such familiar chops will be unforgettable if file them under a new guise. For example, meat is marinated in teriyaki sauce. At the same time, we are preparing the sauce yourself easily by mixing a couple of minutes. This recipe home and captivates chops.
Cooking Time - 30 minutes
Number of servings - 1
What will it take for juicy steaks:
- pork meat (steak) - 300 c;
- starch - 1 tbsp. l .;
- Garlic - 2 cloves;
- vegetable oil - 1 tbsp. l .;
- soy sauce - 3 tablespoons. l .;
- rice vinegar - 2 tbsp. l .;
- dry white wine - 3 tbsp. l .;
- sugar - 3 tbsp. l .;
- ginger powder - 1/4 hours. l .;
- ground black pepper - to taste;
- salt - to taste.
How to fry the pork chops in teriyaki sauce
1. Pork steak slugger trying to remove irregularities meat.
2. Pork salt and pepper. Spices to rub on both sides.
3. Sprinkle chops starch (1/4 Art. l. on the side), evenly distributed. Repeat the process with the second side.
4. In still cold oil (take only 0.5 item. l.) was added coarsely chopped garlic. Wait until the oil warms up and absorb the aroma of garlic.
5. In hot oil, lay out the meat. Fry chops on each side for 2 minutes - enough time to get a nice blush.
6. Mix the ingredients for homemade teriyaki sauce.
7. Pour the sauce to the meat and kept on high heat for another 3 minutes.
Pork chops in teriyaki sauce ready.
The meat turns out very tender, juicy and fragrant. It goes well with rice and fresh vegetables.
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
